Restaurant "Le Fruit"


At Le Fruit, the yearning for delicious, raw, healthy cuisine served in an upscale setting is finally satisfied. Each evening will feature a themed, prix-fixe, multi-course meal of simple organic fruits and vegetables that have been elaborately prepared to entice the senses. Treat your palate to the flavors of Mexico, Italy, North East Asia, the Mediterranean, and more!
Indulge in a memorable dining experience with your loved ones or your fellow attendees in our private dining room, and you'll discover how simple combinations of truly raw, fresh, low-fat, whole natural foods can be transformed into pure delight for the body and soul!

$25. per person for a multi-course fine dining dinner.

-Reservations are only taken at the festival and will be on a first come first serve basis.

-Reservations and payments will start after the opening ceremony for the following evening's dinner.

-Thereafter, reservations for each evening dinner will start the day before at a set time/place which will be announced.

-Dinner service begins at 6 pm.

Meet our Head Chef - Alicia Ojeda!

Alicia Ojeda is a classically trained chef with a breadth and depth of professional experience rarely encountered in the arena of healthful living. Passionate about food and playful about the process, Chef Alicia makes the art of creating delicious, life-giving cuisine a joyful experience. Motivated by her own 40-pound (and counting) weight loss and her new found ability to sustain her energy all day long, she now leads others in redefining their relationship with food. From her enthusiastic and informative culinary classes to her recipe books, DVD training kit, professional business consultations, and home kitchen set-ups, she educates new and experienced healthy eaters in how to enrich their love affair with health-producing raw living foods.

Currently, Chef Alicia is a staff instructor at The Natural Epicurean Academy of Culinary Arts in Austin, Texas. She also co-teaches culinary skills for the annual FoodnSport summer event series, serves as executive chef for Le Fruit Restaurant at the Woodstock Fruit Festival, and offers private chef services and instruction.

Highlights of Chef Alicia's illustrious culinary career:

• Beets Café (Austin's premier vegan living foods café), head chef
• Roxanne's Fine Cuisine, R&D/production coordinator
• Living Light Culinary Arts Institute, executive chef & instructor
• Dream Works Studio, executive chef
• Sony Music, chef manager ,



Menu for 2013 coming soon!

Sample menu from 2012

Le Fruit Prefix Dinner Menu

 Day 1

Cucumber Lime Spritzer

Pineapple Gazpacho

Tomato Tartar with Coconut Crème

Herbed Summer Salad Greens with grapefruit segments and shaved fennel

Day 2

Tamarind Mocktail

Sweet Corn Tortilla Soup

Vegetable Fajitas on a bed of crisped romaine with avocado Lime Crème and Tortilla Wrap

Day 3

Coconut “Mojitos”

Cucumber Spring Rolls with Mango Salad

Rainbow Asian Noodle Cabbage Salad with Gingered Dressing

Day 4

Garden Vegetable Tonic

Creamy Tomato Basil Soup

Layered Zucchini Lasagna with Red Pepper Pesto and Marinara Sauce

Spinach Salad

Day 5

Summer BBQ Theme

Chilled Melon Soup Cocktail

Jicama “potato” salad

Open Face Garden Vegetable Burgers with “dijonaise”

served with seasoned Jicama Fries

Day 6

Citrus Elixir

Dilled Tomato Cucumber Salad

Gently Dried Vegetable Falafels with Tahini Sauce

Cauliflower Tabouli Dolmadas

Zucchini Hummus and Summer Salad Greens

Day 7

“Grand Finale”

© 2014   - Wood Stock Fruit Festival

Badges  |  Report an Issue  |  Terms of Service